April 18, 2020 – rack into the secondary fermentation container
April 27, 2020 – bottling and carbonation
May 8, 2020 – chilling
I keep the lid on the fermentation containers as much as possible to avoid contamination.
I turn our heating/air system off while working with the fermentation containers and racking to prevent contamination.
I keep the room where fermentation is happening around 20C
The final results were good. The beer is crisp and light. The flavour is a little light for my taste, but very easy to drink. During bottling the beer was a little cloudy, but after time in the bottle become mostly clear. You can see from the picture that there is still a slight haze. Carbonation was a little light. There is also a small amount of sediment at the bottom of the bottled that did not come out when poured.
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